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And don't feel bad if you missed the Pork Producers today. Go to iowapork.org and enter to win the tailgate package ($100 of pork!) and you automatically get $5 of pork for entering! Now go make some:
PORK ROAST
5 pounds Boston butt
4 tablespoons dark brown sugar
3 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons coarsely ground black pepper
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon cayenne pepper (or to taste)
2 cups apple cider vinegar
1 cup water
3 tablespoons Worcestershire sauce
2 teaspoons vegetable oil
1 1/2 tablespoons liquid smoke
Place Boston butt on a plate. In a small bowl mix together the brown sugar, paprika, salt, pepper, onion powder, garlic powder, and cayenne. Rub the mixture into the pork and coat thoroughly. Cover tightly and refrigerate for at least 6 hours and up to 24 hours.
Mix together the remaining ingredients in the crockpot. Add the pork and cook on low for 8-10 hours. Remove the pork from the liquid and shred.
Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough of the cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
Makes 10 servings.
Preparation Time: 15 minutes
Resting Time: 12 hours
Cooking Time: 8 hours, 30 minutes
Total Time: At least 21 hours
Oh- and because I know you are wondering... ISU won today!! Go cyclones!