Rhubarb Crisp
In large bowl, mix:
1 C. brown sugar
1 C. flour
3/4 C. quick oats
1/2 C. melted butter
1 t. cinnamon
Put half of crumb mixture in a greased 8"x8" baking dish.
Top with 3 C. (or 4) chopped rhubarb.
In sauce pan, heat until thickened:
1 C. sugar
2 T. cornstarch
1 C. water
1 t. vanilla
(I add a drop of red food coloring)
Pour sauce over rhubarb. Top with remaining crumb mixture.
Bake at 350 for 45-55 minutes.
