Banana-Oat Muffins
1 (6.4 oz) pouch banana nut premium muffin mix (Pillsbury)
1/2 Cup water
1/4 Cup quick oats
2 Tablespoons vegetable oil
1 egg
24 milk chocolate chunks
Gently stir muffin mix, water, oats, oil, and egg.
Fill 12 lightly sprayed muffin cups 3/4 full.
Lightly press 2 chocolate chunks into batter of each cup until they disappear.
Bake muffins 18+ minutes at 350.
