Back story: once upon a time I decided to make a wreath recipe. R & I were living in a tiny apartment and waiting for the next payday to buy groceries so as I went to gather the necessary ingredients we didn't have them. I pulled out everything from the cupboards and put them together to make this instead. It didn't pass as a wreath and wasn't anywhere close to the recipe but we've been making it ever since. It's been my go to dish since B was born and have had people actually ask for the 'recipe.' It's gotten good enough reviews that I thought it was time to share.
Chicken 'Wreath' (errr... ummm... square)
Crescent rolls
1 can cream of chicken soup
1 can chicken, drained
1 can mushrooms, drained
1 large handful (or more) shredded cheddar
-Unroll crescent rolls and place half of the sheet in the bottom of a greased square baking dish.
-Mix remaining ingredients and pour over crescent rolls. (You can add anything else here- peppers, cream cheese, sour cream, vegetables, seasoning, whatever!)
-Place remaining crescent rolls on top.
-Bake 25-30 minutes at 375 or until golden brown.
That's it! If you have more than two hungry people you may want to make a double batch in a 9x13 pan instead. Enjoy!
