Veggie Pizza

I stole yet another recipe from the Peasley family. This is Patty's Veggie Pizza. Yum!

• 2 packages refrigerator crescent rolls
• 2 (8 oz) pkgs cream cheese -- (can use light)
• 3/4 cup mayonnaise
• 1 package Hidden Valley Original Ranch Dressing -- (dry mix)
• 4 to 6 cups chopped vegetables*
• 1 cup shredded cheddar cheese

Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed about 10 minutes.

Combine the cream cheese, mayonnaise and dressing mix (can add chopped chives, dill, a few drops of hot sauce, etc.) and beat until smooth (I put it in the kitchen aid and let it mix for quite awhile, until fluffy).Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables and cheese over all. Chill and serve.

*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms..... I used cauliflower, carrots, broccoli, and tomatoes. Used the Pampered Chef Mix/Chop to chop them. So easy!