Hickstionary: Super Easy Chocolate Fix

Welcome to the Hickstionary, a landing spot for all things H family.

I'm Heidi. He's Rusty. And together we have our beautiful babe, Beckett and a furry menace, Dakota.

I mostly use this space to brag about how awesome the kid is, whine about how naughty the dog is & share an occasional deep thought.

Thanks for hanging out with us as we figure out this [blessed] life!

If you are looking for my photography blog (where words don't tend to fall out of my mouth nearly as freely), visit {captured by} heidi.

Thursday, February 4, 2010

AKA Chocolate Eclair Dessert

Beat:

2 packages french vanilla pudding

3 C. milk

Fold in:

8 oz (or more) cool whip

Layer into 9x13 pan (or custard cups) with graham crackers.

Top with chocolate sauce:

Melt 4 Bakers chocolate squares

Stir in:

1/4 C. butter

1/4 C. corn syrup

1 C. powder sugar

3-5 T. milk

Refrigerate at least 8 hours.

Yup. It's that easy. And pretty tasty, too! Thanks, Robin!